Hot crab dip with vegetables.

Hot Crab and Cheese Dip

  • 1/2 lb or 6 oz. of crab shelled
  • 8 oz of cream cheese
  • 1 cup of sharp cheddar grated
  • 1 garlic minced
  • 1/2 jalapeno minced

Save half a cup of the cheese last. Mix all the ingredients together sprinkling with the remaining cheese and bake in the oven for 20 minutes at 325*.

 

 

Hot artichoke crab dip can be eaten like cereal.

Cheesy Artichoke Crab Dip

  • 1 cup or 6 oz. of Crab meat
  • 1 cup each of Parmesan and Cheddar
  • 1/2 cup of Mayonnaise
  • 1 cup sour cream
  • 1 cup of Artichoke hearts
  • 2 cloves garlic minced
  • to taste, salt, pepper, paprika

Bake for 20-25 minutes at 350* then put on broil for 1-4 minutes.

 

 

One minute hot crab dip with four ingredients.

30 Seconds Easy Crab Dip

  • 1 cup or 6 oz. of Crab meat
  • 1 Onion chopped
  • 1 8 0z. package of low fat Cream cheese softened
  • splashes of Tabasco to taste

Bake in 350* oven for 20-25 minutes or until the dip starts to bubble.

 

 

 

A bowl of crab dip with bread chunks.Hot Crab Dip

  •  1 cup or 6 oz. of Crab meat
  • 1 8 oz. package of Cream cheese
  • 1/2 tbsp Horseradish
  • 1/2 tsp Paprika
  • Lemon juice
  • 1/2 cup low fat Cheddar cheese

 Mix all ingredients up and pop it in the 350* oven for 15  to 20 minutes or until bubbly.

 

 

 

A sampling of cream cheese hot crab dip.

Cream Cheese Crab Dip With Horseradish

  •  1 8 oz. package of Cream cheese (softened)
  • 2 cup or 12 oz. of Crab meat shelled
  • 1/2 Red onion minced
  • 1/2 Red pepper minced
  • 1-2 tbsp Horseradish

 Mix all the ingredients leaving the crab for last heat in an over for 15-20 minutes at 350*.

 

 

The best hot cream cheese crab dip.The Mother Crab Dip

  •  1/2 lb or 6 oz. of Crab shelled
  • 4 oz of Cream cheese
  • 1/2 cup of Sour cream
  • 1/2 cup of Mayonnaise
  • 1 can/ jar of Artichoke chopped
  • 1/2 cup each of  Monterey jack Cheddar and Parmesean grated
  • 1/4 Capers
  • 2 Garlic cloves minced
  • 1/2 tsp of Old Bay
  • 1/2 tsp of Tabasco

Mix it all up. Bake in a heavy casserole dish for 325* for 20-25 minutes ( until bubbly).