Hot Crab Dip Recipes
Hot Crab and Cheese Dip
- 1/2 lb or 6 oz. of crab shelled
- 8 oz of cream cheese
- 1 cup of sharp cheddar grated
- 1 garlic minced
- 1/2 jalapeno minced
Save half a cup of the cheese last. Mix all the ingredients together sprinkling with the remaining cheese and bake in the oven for 20 minutes at 325*.
Cheesy Artichoke Crab Dip
- 1 cup or 6 oz. of Crab meat
- 1 cup each of Parmesan and Cheddar
- 1/2 cup of Mayonnaise
- 1 cup sour cream
- 1 cup of Artichoke hearts
- 2 cloves garlic minced
- to taste, salt, pepper, paprika
Bake for 20-25 minutes at 350* then put on broil for 1-4 minutes.
30 Seconds Easy Crab Dip
- 1 cup or 6 oz. of Crab meat
- 1 Onion chopped
- 1 8 0z. package of low fat Cream cheese softened
- splashes of Tabasco to taste
Bake in 350* oven for 20-25 minutes or until the dip starts to bubble.
- 1 cup or 6 oz. of Crab meat
- 1 8 oz. package of Cream cheese
- 1/2 tbsp Horseradish
- 1/2 tsp Paprika
- Lemon juice
- 1/2 cup low fat Cheddar cheese
Mix all ingredients up and pop it in the 350* oven for 15 to 20 minutes or until bubbly.
Cream Cheese Crab Dip With Horseradish
- 1 8 oz. package of Cream cheese (softened)
- 2 cup or 12 oz. of Crab meat shelled
- 1/2 Red onion minced
- 1/2 Red pepper minced
- 1-2 tbsp Horseradish
Mix all the ingredients leaving the crab for last heat in an over for 15-20 minutes at 350*.
The Mother Crab Dip
- 1/2 lb or 6 oz. of Crab shelled
- 4 oz of Cream cheese
- 1/2 cup of Sour cream
- 1/2 cup of Mayonnaise
- 1 can/ jar of Artichoke chopped
- 1/2 cup each of Monterey jack Cheddar and Parmesean grated
- 1/4 Capers
- 2 Garlic cloves minced
- 1/2 tsp of Old Bay
- 1/2 tsp of Tabasco
Mix it all up. Bake in a heavy casserole dish for 325* for 20-25 minutes ( until bubbly).
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