Simple Crab Dip Recipe
Introducing the fastest -easiest -most simple crab dip recipe you will ever find on the world wide web. Only two ingredients. This recipe is so easy even your pet tarantula could put it together.
I know, I know, I know -already! This recipe is cheating but who really cares? Sometimes I’m really busy and have a heightened fear of chopping anything with a sharp blade. Don’t judge -you would be in a constant state of fear if you had to live with a tarantula.
For those of you who have never tried Boursin cheese you are in for a treat and also I apologize for introducing you to this because this cheese is addictive.
- Pasteurized crab meat
- Boursin (garlic and fine herbs) cheese package
Method to the Rad-ness:
Mix the two ingredients together. Serve the dip cold with cucumber slices, crackers or bread. Or if you prefer a warm crab dip then simply nuke it.
Do you have any really simple crab dip recipes that you would like to share? Put them in the comments section below.
- crab meat
- Mix the two together and serve.