Fresh Crab Meat Recipe
Starter, Entree
  • Ingredients for salad:
  • 3 cups Fresh baby spinach and arugula (washed and chopped)
  • ½ cup of tomatoes (chopped)
  • ½ red pepper (sliced)
  • ½ yellow pepper (sliced)
  • ½ a beet (sliced)
  • 1 cup fresh Dungeness crab meat
  • Ingredients for Dill Dressing:
  • 3 Tablespoons homemade mayonnaise, see recipe here
  • 3 Tablespoons yogurt (Balkan/Greek style)
  • 1 Tablespoons fresh dill (minced)
Method to the Rad-ness
  1. In four separate dessert bowls (clear glass is better), layer all the vegetables starting with spinach and arugula dividing the vegetables equally amongst the bowls. Add the crab meat on top of each bowl.
  2. In a separate small mixing bowl, stir together the mayonnaise, yogurt and dill.
  3. Serve with the dressing on the side.
Recipe by How To Crab at