Mar22

Chesapeake Bay Crab Cakes

by tanis
Posted In: Uncategorized

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Chesapeak bay crab cakes

Chesapeake Bay Crab Cakes

 

Our simple steps to building a great meal empower you to quickly and easily gussy-up your dinner plates with incredible crab meat recipes.

With us searching for the best of the best in crab cakes, experimenting with over 70 recipe combinations and unlimited resources to Dungeness crab meat you can trust that we’ve created a masterpiece.

Serious crab connoisseurs have been delighted by the end result in many failed attempts. (When I say serious I mean my Scottish, haggis eating mom)

Whether you’re a beginner chef or a rock-star in the kitchen we have made this simple enough for all who cook. You’ll be amazed that your crab meat could taste even better than it does with melted butter.

 

Ingredients:

  • 2 Dungeness crabs, shelled (or 1 1/2 lb. of Jumbo lumb blue crab meat
    )
  • ¾ cup of Panko bread crumbs (don’t substitute regular crumbs)
  • 2 scallions finely chopped
  • ½ cup of mayonnaise
  • 1 teaspoon Old Bay seasoning
  • A few drops of Tabasco
  • 2 cloves of garlic minced
  • Juice of 1/2 lemon
  • Oil for frying

 

Method to the Rad-ness:

In a bowl mix the mayonnaise, Old bay seasoning, tabasco, garlic and lemon juice. Add the crab meat and panko crumbs.

Separate the mixture into eight equally sized parts and form into crab cakes. Put some Panko onto a plate and dip the crab cakes into the bread crumbs to coat them. Place the cakes onto a baking sheet and refrigerate for ½ and hour.

In a heavy frying pan heat ¼ inch of oil on medium high heat. Add the cakes and fry on each side for four minutes or until brown.

 

Chesapeake Bay Crab Cakes
 
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Whether you’re a beginner chef or a rock-star in the kitchen we have made this simple enough for all who cook.
:
: Entree
: 4
Ingredients
  • 2 Dungeness crabs, shelled (or 1½ lb. of crab meat)
  • ¾ cup of Panko bread crumbs (don’t substitute regular crumbs)
  • 2 scallions finely chopped
  • ½ cup of mayonnaise
  • A few drops of Tabasco
  • 2 cloves of garlic minced
  • Juice of ½ lemon
  • Oil for frying
Method to the Rad-ness
  1. In a bowl mix the mayonnaise, tabasco, garlic and lemon juice. Add the crab meat and panko crumbs.
  2. Separate the mixture into eight equally sized parts and form into crab cakes. Put some Panko onto a plate and dip the crab cakes into the bread crumbs to coat them. Place the cakes onto a baking sheet and refrigerate for ½ and hour.
  3. In a heavy frying pan heat ¼ inch of oil on medium high heat. Add the cakes and fry on each side for four minutes or until brown.

 

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