Baked Crab Dip
Welcome to the baked crab dip page where you will find an assortment of dunking delicacies waiting for you to gobble them up.
I have put these crab dips in order of my personal preference or most used. But don’t take my word for it you should try them all and decide which ones you like the best!
This hot crab dip recipe took a bit of a beating in the ingredient adjustment phase. I had my personal Tasty Crab Fairy, aka. Davis, helping me perfect this. (Please don’t tell Davis I just called him a Crab Fairy, he might feel demasculinized right after he tells me demasculinized is not a word.)
This Hot Crab Dip Recipe features mayonaise, cream cheese, onion, hot sauce and more. It comes out of the oven bubbling with gooey googness! Now go get the Hot Crab Dip Recipe.
Just like the hokey-pokey this cheese crab dip is what it’s all about.
Do you want the exact recipe for awesomeness? Well look no further than down at the bottom of this page.
*If you are not a lover of cheesy, melt in your mouth, glorious gooey guts bursting at the seams of flavor power, then this may not be your exact recipe for awesomeness and you should leave immediately cause we don’t like your kind around here much. Now go get the Cheese Crab Dip Recipe.
Being struck by a whiff of this delightful crab and artichoke dip baking in the oven is enough to kick off an eating frenzy marathon. The smell is intoxicating, instantaneous and irresistible. Luckily there is no need to try and muster up some will power. This crab dip teeters on the healthy side of our crab dip recipes.
So feed those growly stomachs and let your inner ravenous beast come out and play for a while, without having a guilty conscious and a bloated belly. Now go get the Crab and Artichoke Dip Recipe.
Here’s our rendition of what you gotta do to have a rockin’ dinner party. First off you need to have some left over crab meat from your feasting the night before. (Hopefully your glutton-self saved enough crab to make a cup and a half of meat.) Next off you need to set the tone with some uppity music…I like Eliza Doolittle, “Pack Up’” in particular. Now for the alcoholic bevies o’ plenty, choose something with zing to go nicely with the zang of this crab dip recipe. Now go get the Cajun Crab Dip Recipe.
This cream cheese crab dip is oozing with gooey goodness like a painful rupture of flavor. What you don’t like painful ruptures? It’s so good it hurts. Like a punch in the flavor center gut. When you mix cream cheese with crab meat you can’t go wrong.
I have a go-to, too-much-is-never-enough crab dip that I whip up in a couple of seconds that impresses everyone who has ever tasted it. It’s my favorite hot crab dip because of the pure simplicity. I’m a huge food fan of recipes that don’t take a whole lot of time to create and tastes great. Now go get the Cream Cheese Crab Dip Recipe.